ABOUT

Natasha Santric started her journey as a chef training in San Diego, California. She launched her career at the esteemed Nobu restaurant. Over two years, she honed her skills across various sections of the kitchen, establishing a solid foundation.

Venturing to San Francisco, Natasha contributed her expertise to SPQR, a Michelin-starred establishment specializing in Californian produce and Italian cuisine. During her time in San Francisco, she also trained at Michelin Star restaurants such as Gary Danko, Spruce, Keiko, Boulevard, and Sons & Daughters.

Internationally, Natasha showcased her talents in Australia, New Zealand, and London. In Sydney, she catered to high-end clients and corporations, including Deloitte. In New Zealand, Natasha worked at the Wakatipu Grill in the 5-star Hilton resort.

London marked a pivotal point in Natasha's career as she transitioned to a private chef role, serving UHN clients in England and globally. Now based in Portugal, Natasha continues to provide bespoke private chef services and global culinary consulting.

With a commitment to culinary excellence, Natasha Santric invites you to experience her distinct culinary journey.